This weeks Made In Minutes is featured over at one of our favourite online magazines, féte , as part of a brunch story. Click through and have a browse, its a gorgeous magazine and features our recipes but also lots of other yummy ones from Jane and Annabelle. Although its summer here in the UK and the berries are in season and super delicious, this recipe is just as good (if not better) using frozen berries and so you can share in it anytime of the year! The frozen berries make the smoothie extra icy for a refreshing morning breakfast. The addition of nuts adds some protein to fill you up for longer and keep you running all the way into lunch!
Let us know what you think of Fete magazine after you’ve had time to read… also whats your favourite kind of smoothie?